KENYA Ruchu Microlot

This is not just a coffee; it's a snapshot of a specific time and place, showcasing the peak of Kenyan quality.

From the renowned Ruchu washing station in the Nyeri region comes this exceptional and limited microlot. A "microlot" is a small, specific selection of the very best coffee cherries from a single harvest, celebrated for its unique and outstanding flavour profile. This is the coffee that the farmers themselves are most proud of.

This lot represents the pinnacle of the Kenyan profile. Intensely sweet, incredibly complex, and immaculately clean. It's a coffee for those moments when you want to sit, savour, and explore the incredible depth of flavour that a truly great coffee can offer.

Flavour Profile: A dazzling, sweet, and multi-layered experience.

• Tasting Notes: An explosion of sweet, ripe raspberry and pure cane sugar is complemented by a delicate, fragrant floral aroma and a clean, lingering finish.
• Acidity: Bright, sparkling, and beautifully structured.
• Body: Silky, light, and tea-like.
• Process: Kenyan Washed – Perfectly executed to highlight the coffee's pristine character.

Why You'll Love It: This is a coffee to be savoured. It is best brewed with a filter method like a pour-over or AeroPress, where its delicate, complex notes can be fully appreciated. A truly special brew for the discerning Australian coffee lover.