KENYA Mount Kenya - Single Origin Light Roast
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Kenyan coffee has a reputation that precedes it, and this AA-graded lot from the fertile volcanic slopes of Mount Kenya earns every bit of it. The Kenyan Washed process - a meticulous double-fermentation and washing method - produces a cup with extraordinary clarity and that unmistakable Kenyan "snap": a bright, winey acidity and deep, juicy fruit that no other origin quite replicates. Roasted light to let the origin do the talking.
- Tasting Notes: Blackcurrant, pink grapefruit, wine-like finish
- Acidity: Bright, complex, and winey
- Body: Medium and exceptionally juicy
- Grade: AA | Process: Kenyan Washed | Origin: Mount Kenya, Kenya
- Roast: Light. Roasted to order, dispatched within 48 hours.
- Best For: Pour-over, AeroPress, long black, batch brew
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