KENYA Mount Kenya
For the adventurous coffee drinker, this is the quintessential Kenyan experience.
From the fertile volcanic slopes of Mount Kenya comes a coffee that is as bold and vibrant as its homeland. Kenyan coffee is world-renowned for its unique "snap"—a complex, winey acidity and deep, fruity sweetness that is simply unmistakable. This AA-graded lot represents the best of the best, with large, dense beans packed with incredible flavour potential.
Processed using the meticulous Kenyan Washed method, this coffee has a stunning clarity and a bright, sparkling character. We've roasted it to highlight its signature vibrancy, creating a cup that is juicy, complex, and truly unforgettable.
Flavour Profile: A vibrant, complex, and intensely aromatic cup.
- Tasting Notes: A classic Kenyan profile bursting with juicy blackcurrant, sparkling pink grapefruit, and a deep, wine-like finish.
- Acidity: Bright, complex, and winey.
- Body: Medium and exceptionally juicy.
- Process: Kenyan Washed – Known for producing exceptionally clean and vibrant coffees.
Why You'll Love It: This coffee is a superstar when brewed black. It makes a stunning pour-over, AeroPress, or batch brew, where its complex fruit notes can truly shine. For the Australian who loves a bright, exciting long black, this is an absolute must-try.