INDIA Monsoon Malabar

Brace yourself for a coffee with a wild history and a flavour that cannot be replicated.

Born from the age of sailing ships, Monsoon Malabar is a coffee unlike any other. During the long sea voyages from India to Europe, coffee beans were exposed to the humid, salty sea air, causing them to swell and transform. This historic process is recreated today by exposing high-quality Arabica beans to the powerful monsoon winds on India's Malabar Coast for months.

This "monsooning" process strips away almost all acidity, mellows the flavour, and creates a cup that is profoundly smooth, rich, and deeply satisfying. It's a taste of history in a cup.

Flavour Profile: A heavy, powerful, and exceptionally low-acidity experience.

• Tasting Notes: A unique and complex profile of baker's chocolate, exotic spice, and toasted nuts, with an earthy, almost tobacco-like finish.
• Acidity: Virtually neutral, making it incredibly smooth.
• Body: Heavy, syrupy, and full.
• Process: Monsooned – A unique natural process that defines its character.

Why You'll Love It: If you love a rich, bold, and smooth coffee without the acidic bite, this is your holy grail. It produces an incredibly thick, stable crema, making it a spectacular and unique base for a powerful flat white or a straight espresso shot.