GUATEMALA Santa Rosa

Taste the rich, powerful terroir of Guatemala's volcanic heartland.

From the lush highlands of Santa Rosa in southern Guatemala, this coffee is a perfect expression of its dramatic origins. Nurtured in deep, mineral-rich soil created by the region's active volcanoes, these coffee beans develop a unique and profound flavour profile, marked by a deep sweetness and a satisfyingly full body.

This is the quintessential Guatemalan coffee experience, robust, balanced, and incredibly comforting. The local farmers, many of whom have tended these lands for generations, utilise the classic Washed processing method. This meticulous technique strips away the outer fruit cherry before drying, producing a clean, crisp cup that allows the rich, terroir-driven notes of chocolate and nuts to take centre stage.

We've roasted this coffee to enhance its inherent richness and full body, making it a dream for those who love a classic, satisfying brew.

Flavour Profile: A deep, comforting, and exceptionally well-balanced cup.

• Tasting Notes: A dominant foundation of rich dark chocolate and roasted almond is complemented by a smooth, lingering caramel sweetness that rounds out the cup beautifully.
• Acidity: Mild and very well-integrated, providing balance without sharpness.
• Body: Full, rich, and syrupy, with a satisfying weight on the palate.
• Process: Fully Washed – The key to its clean and classic flavour profile.

Why You'll Love It: If you're searching for the ultimate flat white bean, look no further. The Santa Rosa's full body and deep chocolatey notes cut through milk perfectly, creating a rich, café-quality experience at home. It's also a fantastic choice for plunger or batch brew, offering a bold and satisfying cup that is the perfect way to start any Australian morning. This is a coffee that delivers comfort and quality in equal measure.