Vanilla Syrup 700ml: Your Secret to Cafe-Quality Coffee at Home

We all love the feeling of treating ourselves to a perfectly made vanilla latte from a great cafe. It is a small, affordable luxury that can brighten up any day. But what if you could create that exact same delicious experience right in your own kitchen? You can. Our Vanilla Syrup is the key. Crafted by coffee experts, it is designed to help you easily upgrade your daily coffee routine into a moment of pure, cafe-quality indulgence.

What Makes Our Vanilla Syrup Different?

Not all syrups are created equal. Many you find at the supermarket are just sugar water with artificial flavourings that can taste sickly sweet. We do things differently.

Factor The Blind Coffee Roaster Vanilla Syrup Typical Supermarket Syrup
Vanilla Flavour Comes from real, authentic vanilla bean extract. Often uses a fake, artificial vanillin flavour.
Sweetener Made with pure, natural cane sugar. Often uses high-fructose corn syrup.
Taste Profile Rich, creamy, and balanced. It complements your coffee perfectly. Can be overly sweet and completely hide the coffee flavour.
Crafted For Designed by coffee experts for the perfect vanilla latte. Mass-produced for general use.

The Home Barista's Recipe Book: How to Use Your Vanilla Syrup

Ready to start creating? Here are a few simple recipes to turn you into a pro at your very own home cafe.

The All-Time Classic: The Perfect Vanilla Latte (Hot)

This is the drink that our syrup was born to make.

You will need: a shot of espresso, milk of your choice, and your Vanilla Syrup.

  1. Add 1 to 2 pumps (or about 2 to 4 teaspoons) of vanilla syrup to the bottom of your mug.
  2. Brew a shot of espresso directly over the syrup. Give it a quick stir to mix them together.
  3. Steam your milk until it is frothy and warm.
  4. Pour the steamed milk into your mug and enjoy.

The Summer Essential: The Iced Vanilla Latte

Perfect for a warm day, this is refreshing and incredibly easy to make.

You will need: a shot of espresso, cold milk of your choice, your Vanilla Syrup, and a glass full of ice.

  1. Fill a tall glass to the top with ice.
  2. Add 1 to 2 pumps of vanilla syrup.
  3. Brew a shot of espresso and pour it directly over the ice.
  4. Top up the glass with cold milk and give it a good stir.

Beyond Coffee: The Mixologist's Friend

Our vanilla syrup is great for more than just coffee.

  • Luxurious hot chocolate: Add a pump to your next hot chocolate for a creamy, marshmallow-like flavour boost.
  • Classic milkshakes: A splash of this syrup is the secret to a real, authentic-tasting vanilla milkshake.
  • Simple cocktails: It is the perfect sweetener for an Espresso Martini.

Our Roaster's Pairing Guide: The Best Coffee for Your Vanilla Creations

The right coffee base can make your vanilla drinks even more delicious. Here are our top recommendations from our own range.

  • For the perfect latte: We recommend using our El Chapel Espresso Blend. Its classic chocolatey and nutty notes blend perfectly with the vanilla to create a smooth, dessert-like experience.
  • For a bolder flavour: If you like your coffee strong, try it with our STORM Espresso Blend. The rich, earthy notes of STORM create a more intense and complex vanilla coffee.

Ingredients and Storage

  • Ingredients: We believe in keeping it simple. Our syrup is made from cane sugar, water, natural vanilla flavour, and food acid (to keep it fresh).
  • Storage: Store your syrup in a cool, dark place like a pantry. Once opened, we recommend using it within 3 to 4 months for the best possible flavour. There is no need to refrigerate.
  • Gluten-free and vegan: Yes, our vanilla syrup is both gluten-free and vegan-friendly.

Our vanilla syrup is the simplest way to turn your daily coffee into a moment of true indulgence. Made with natural, high-quality ingredients, it is a versatile and delicious staple for any coffee lover's kitchen.

Pair it with freshly roasted beans for the full cafe experience.

Roasted to order and delivered anywhere in Australia.

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Frequently Asked Questions

Is vanilla syrup the same as vanilla extract?

No, they are different. Vanilla extract is a very concentrated, unsweetened flavouring used for baking. Vanilla syrup is a sweetened, ready-to-use syrup designed for adding flavour and sweetness to drinks.

How much syrup should I use in my coffee?

A great starting point for a standard mug is 1 to 2 pumps (about 15 to 30ml or 2 to 4 teaspoons). You can always add more or less to suit your personal taste.

Can I use this syrup for baking or on desserts?

Yes, absolutely. It is delicious drizzled over ice cream, pancakes, or even used as a sweetener in whipped cream.

What is the best way to make a vanilla latte at home?

The best way is to add the syrup to your mug first, then brew your espresso directly on top of it and stir. This ensures the syrup dissolves perfectly before you add your steamed milk.

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