MEXICO Decaf
Finally, a decaf coffee that delivers all the flavour you love, without the caffeine.
We believe that choosing decaf shouldn't mean compromising on taste. That's why we've selected this superb coffee from Mexico, decaffeinated using the innovative Mountain Water Process. This 100% chemical-free method uses the pure waters from the glaciers of Mexico to gently float the caffeine away, while leaving the bean's original flavour compounds intact.
The result is a coffee that tastes just like a great coffee should, smooth, balanced, and full of character. It's the perfect brew for an evening treat, a late-afternoon flat white, or for anyone looking to reduce their caffeine intake without sacrificing their daily ritual.
Flavour Profile: A smooth, satisfying, and genuinely delicious decaf.
- Tasting Notes: A classic, comforting profile of smooth milk chocolate, toasted almond, and a hint of brown sugar sweetness.
- Acidity: Soft and very low.
- Body: Medium and round.
- Process: Mountain Water Decaffeination – A 100% chemical-free process.
Why You'll Love It: This decaf performs beautifully in any brew method. It makes a fantastic, flavourful plunger and a surprisingly rich espresso shot that is the perfect base for a guilt-free evening cappuccino or flat white.