The Search for the Perfect Daily Coffee
We all know the feeling. You want a coffee that just works. A coffee that tastes amazing every single morning, without any fuss. It’s the search for that perfect "daily driver" that inspired us to create our signature El Chapel Espresso Blend.
As a roasted coffee bean supplier, we wanted to craft a coffee that was approachable and comforting, but with enough delicious complexity that you’ll never get bored of it. This is our answer to that search, a coffee we’re truly proud to share with you.
Deconstructing the Blend: Origins and Sourcing
A great blend is like a great team - each member brings something special to the table. For El Chapel, we carefully selected beans from two of the world's most renowned coffee-growing regions to create a perfectly balanced flavour.
The foundation of our blend comes from Brazil. Brazilian beans are famous for their low acidity, heavy body, and classic nutty and chocolatey notes. This gives El Chapel its incredible richness and smooth, syrupy texture. It’s the dependable base that makes the blend so comforting.
To complement this, we add beans from Colombia. Colombian coffee brings a touch of sweetness and a clean finish. It lifts the blend, adding notes of caramel and a subtle brightness that stops the flavour from being too heavy. By blending these two origins, we can offer a consistent, year-round flavour profile you can count on, even as the coffee harvests change with the seasons.
The Roast Profile: Crafted for Consistency
Sourcing great beans is only half the story. The way we roast them is what truly defines the El Chapel experience. We roast this blend to a Medium-Dark level. This develops the natural sugars within the beans, creating a deep sweetness and maximising the rich, chocolatey flavours.
Our goal with this roast profile is to create a coffee that is smooth and forgiving. We reduce the acidity so it’s gentle on the palate, making it incredibly easy to drink. This roast level also ensures the coffee has enough strength and body to cut through milk perfectly. It won't get lost or taste weak in your daily flat white or latte, which we know is essential for the Australian coffee lover.
Tasting Notes: What to Expect in the Cup
So, what does El Chapel actually taste like? Here’s a quick visual guide to its flavour profile, followed by a detailed breakdown.
(Here, you would place a visual graph, like a radar/spider chart, showing the following attributes on a 5-point scale)
- Graph Title: El Chapel Flavour Profile
- Attributes to display:
Sweetness: 4/5
Body: 5/5
Acidity: 1/5
Bitterness: 2/5
When you first open the bag and grind the beans, you’ll be greeted with a rich aroma of toasted nuts and dark chocolate. Once brewed, that aroma fills the room.
The first sip delivers a bold, smooth flavour. The primary tasting notes you'll find are rich dark chocolate and toasted hazelnut. As it cools slightly, a deep caramel sweetness comes through. It’s a classic, comforting flavour palette that feels both familiar and luxurious.
The coffee has a heavy, syrupy body that coats your mouth, which is incredibly satisfying. It finishes cleanly with a lingering sweet aftertaste, leaving you ready for the next sip.
Perfect Pairings: El Chapel and Milk
While El Chapel is a delicious black coffee, it was born to be paired with milk. This is where it truly sings.
When you add full cream dairy milk, the blend transforms. The chocolate notes become creamier, like a decadent melted chocolate milkshake. It’s a smooth, rich, and incredibly satisfying experience.
It also performs wonderfully with alternative milks. With oat milk, the natural creaminess of the oat complements the blend’s body, creating a beautifully balanced and sweet cup. With almond milk, the nutty notes in the coffee are amplified, resulting in a delicious and harmonious pairing.
The Barista’s Guide: Dialing in El Chapel at Home
Want to get the absolute best out of your beans? Use the table below as your recommended starting recipe for brewing El Chapel on a home espresso machine. Think of this as your starting point for dialing in.
(Here, you would place a clean, simple table)
|
Parameter
|
Recommended Starting Point
|
| Dose (Dry Coffee In) | 20 grams |
| Yield (Liquid Espresso Out) | 40 grams |
| Extraction Time | 28 – 32 seconds |
| Water Temperature | 93°C |
Simple Troubleshooting Tips:
- If it tastes sour or weak (under-extracted): Your shot probably ran too fast. Try making your grind a little finer. If it tastes bitter or harsh (over-extracted): Your shot probably ran too slow. Try making your grind a little coarser.
Beyond Espresso: Other Ways to Brew
While it says "Espresso Blend" on the bag, El Chapel is surprisingly versatile. Its rich and bold flavour profile makes it a fantastic choice for a classic stovetop Moka pot, delivering a strong and intense brew. It’s also great in a plunger (French Press), producing a full-bodied and satisfying cup that’s perfect for a lazy weekend morning.
Why El Chapel is the Ideal House Blend for Cafes
For our wholesale partners, El Chapel is the ultimate house blend. Its crowd-pleasing flavour profile appeals to a wide range of customers, from the coffee connoisseur to the casual drinker. It is incredibly reliable and easy for baristas of all skill levels to work with, meaning your team can pull delicious, consistent shots all day long. It's the dependable, high-quality foundation for any successful coffee program.
The Blind Coffee Roaster El Chapel Espresso Blend
El Chapel is more than just a coffee; it's our solution for the perfect daily cup. It’s the reliable, delicious, and versatile all-rounder that we’re incredibly proud to have as our signature blend. It’s rich, smooth, and designed to make your coffee routine a moment of pure enjoyment. We created it to be a staple in your pantry, and we hope you love it as much as we do.
Try El Chapel today. Available in 250g, 500g, and 1kg bags for home, or contact us for wholesale enquiries.
Frequently Asked Questions About El Chapel Espresso Blend
Is El Chapel Blend suitable for filter coffee?
While El Chapel is designed for espresso, you can certainly use it for filter coffee if you enjoy a bolder, more traditional flavour. However, for filter, we generally recommend one of our single-origin offerings, as their lighter roast profiles highlight more delicate and fruity notes.
What is the roast date on El Chapel beans?
Every bag of El Chapel we send out has a specific "Roasted On" date printed on it. We roast our coffee fresh every week, so you can be confident that you are receiving a product at its peak flavour and freshness.
Does this blend work well with oat milk?
Absolutely. El Chapel and oat milk are a fantastic pairing. The natural creaminess of oat milk complements the blend's full body and brings out its sweet, chocolatey notes beautifully.
How should I store my El Chapel beans to keep them fresh?
To keep your beans fresh, store them in the bag they came in. Our bags have a one-way valve to let gases out without letting air in. Keep the bag sealed and in a cool, dark, and dry place like a pantry. Avoid storing your coffee in the fridge or freezer.
