Meet the El Chapel Espresso Blend, your new daily staple for consistently delicious coffee. Crafted for Australian palates, this blend combines Colombian, Ethiopian, and African Peaberry beans, roasted to a perfect Full City roast coffee profile.
Expect a smooth, low-acidity coffee with rich notes of milk chocolate and caramel coffee. It’s the ideal foundation for your morning flat white or a straight espresso shot, delivering that beloved classic café taste, every single time. It's the perfect choice when you want to buy coffee beans online Australia.
What Defines the El Chapel Espresso Blend?
The El Chapel blend was created with a clear purpose: to be the timeless, well-rounded, and utterly reliable coffee for Australian homes. It's designed to be your go-to brew, a familiar comfort that consistently delivers a premium café experience.
We wanted to craft a blend that pleases every palate, removing the guesswork from your daily coffee making.
Its balanced profile makes it incredibly versatile. It performs beautifully as a straight espresso shot, showcasing its rich sweetness and smooth body.
At the same time, it has the strength and character to cut through milk perfectly, making it the ultimate choice for the iconic Australian flat white or a creamy latte. This is the espresso blend Australia has been waiting for.
A Closer Look at the Bean Origins
A blend is a thoughtful combination of coffee beans from different regions. By bringing together beans with distinct characteristics, we can create a final flavour profile that is more balanced, complex, and consistent than what a single origin coffee can typically offer.
The El Chapel is a classic Colombian and Ethiopian coffee blend, with a special addition.
The Colombian Backbone: Sweetness and Balance
The foundation of our blend comes from Colombia. Colombian coffee is celebrated worldwide for its smooth body, gentle acidity, and approachable, sweet flavours. It provides the deep, satisfying notes of chocolate and caramel that make El Chapel so comforting and familiar.
This component gives the blend its structure and well-rounded character, creating a solid base for the other beans to shine.
The Ethiopian Accent: Aromatic Complexity
To add a layer of brightness and intrigue, we introduce beans from Ethiopia, the birthplace of coffee. The flavour profile of Ethiopian coffee is known for its vibrant and often floral or fruity notes.
In the El Chapel blend, the Ethiopian beans lift the aroma and add a subtle complexity to the taste, preventing the flavour from being one-dimensional. This touch of brightness complements the deeper, sweeter notes perfectly.
The African Peaberry Difference: Intensified Flavour
The unique element in our blend is the African Peaberry coffee. A peaberry is a small, round coffee bean that forms when only one seed develops inside the coffee cherry instead of the usual two.
This natural anomaly results in a bean that is denser and often packs a more concentrated flavour. We include peaberry coffee beans to intensify the blend's overall character, adding a depth and sweetness that truly sets it apart.
Understanding the Full City Roast Profile
The roast profile is just as important as the beans themselves. We roast the El Chapel blend to a Full City roast. This is a medium-dark roast level where we carefully develop the beans' natural sugars until they are perfectly caramelised. The beans will have a rich brown colour and may show a light sheen of oil on their surface.
This roast profile is ideal for espresso. It creates a full-bodied coffee with a pleasant sweetness and very low acidity, avoiding any sharp or bitter tastes. This makes it incredibly forgiving and easy to work with on home espresso machines. The Full City roast ensures the final cup is smooth, rich, and incredibly satisfying every time.
The El Chapel Flavour Experience
Drinking the El Chapel blend is a complete sensory journey designed to be a moment of simple pleasure in your day. It’s all about balance and classic, comforting flavours that you can return to again and again.
Aroma and Tasting Notes
From the moment you grind the beans, your kitchen will fill with inviting aromas of creamy milk chocolate and soft caramel coffee. When you take your first sip, you’ll notice a syrupy, full body that coats the palate.
This leads into a smooth and lingering finish of rich dark chocolate, making you want to go back for another sip.
Acidity and Body
We specifically designed this blend to be low in acidity. The acidity is mild and beautifully integrated, meaning it provides a subtle brightness without any sourness.
The body is medium to full, with a rounded and exceptionally smooth mouthfeel. This combination makes it a very easy-drinking coffee that is perfect for any time of day.
How to Brew the Perfect Cup with El Chapel
This blend is designed to be straightforward, whether you're a seasoned home barista or just starting out. Here are our recommendations for getting the best results.
For the Perfect Espresso Shot
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Start with freshly ground El Chapel beans.
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Use a brew ratio of 1 part coffee to 2 parts water (e.g., 20 grams of ground coffee should yield about 40 grams of liquid espresso).
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Your target extraction time should be between 25 and 30 seconds.
For a Classic Australian Flat White
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Begin with a perfectly extracted double shot of El Chapel espresso using the steps above. These are the ideal coffee beans for flat white.
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Steam your preferred milk until it reaches a velvety, microfoam texture with a glossy surface.
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Gently pour the steamed milk into the espresso to create that seamless integration of coffee and milk that the perfect flat white is known for.
Why Consistency Matters in Your Coffee Supply
Finding a great coffee is one thing, but having it available whenever you need it is another. A consistent and reliable supply of freshly roasted beans is the key to perfecting your daily coffee ritual. It means you can dial in your grinder and espresso machine with confidence, knowing that each new bag will taste just as good as the last.
This allows you to replicate that perfect cup day after day, without any unwelcome surprises. The Blind Coffee Roaster is a dependable partner, delivering the same high-quality El Chapel blend with every order, ensuring your daily routine is never compromised.
Summary On The El Chapel Espresso Blend
El Chapel is a balanced and reliable espresso blend designed for Australian coffee lovers. It combines the best of Colombian, Ethiopian, and African Peaberry beans.
The Full City roast profile ensures a smooth, low-acidity cup with delicious notes of milk chocolate and caramel coffee. It’s the perfect, consistent foundation for your daily espresso or flat white. Trust in a blend that delivers a classic café experience every time.
For a residential or commercial coffee partnership, Contact Us. The Blind Coffee Roaster is the best coffee roaster to partner with.
Frequently Asked Questions About Espresso Blends
What Is the Best Coffee Blend for Espresso?
A great espresso blend typically balances sweetness, body, and acidity. Many blends use coffee from regions like Colombia or Brazil as a base for rich, chocolatey notes, then add beans from places like Ethiopia for aromatic complexity. A medium to medium-dark roast is often preferred, as it develops sweetness and ensures the coffee is strong enough to taste great with milk.
What Does Full City Roast Mean in Coffee?
A Full City roast is a medium-dark roast level. The roaster stops the process just as the coffee beans are about to enter the "second crack." This creates a bean with a rich brown colour and a slight oily sheen. This roast style reduces acidity while developing deep, caramelised sugar notes, resulting in a coffee with a full body and balanced sweetness.
What Is Peaberry Coffee and Why Is It Special?
A peaberry is a small, round bean that forms when only one seed, instead of the usual two, develops inside a coffee cherry. This natural mutation creates a denser bean. Many in the coffee world believe that peaberries roast more evenly and have a sweeter, more intense flavour than their twin-bean counterparts from the same plant.
What Is the Flavour Profile of Ethiopian Coffee?
Ethiopian coffee is famous for its bright, complex, and aromatic flavours. You can often find distinct floral notes like jasmine or fruity notes of bergamot, citrus, and berries. It typically has a light to medium body, often described as being "tea-like," and a vibrant, clean acidity.
What Are the Characteristics of Colombian Coffee?
Colombian coffee is known for being exceptionally well-balanced and smooth. It usually has a medium body, a clean acidity, and a flavour profile featuring notes of milk chocolate, caramel, nuts, and gentle fruits like apple. Its satisfying and sweet character makes it an excellent foundation for many espresso blends.
How Do You Choose Beans for an Espresso Machine?
When choosing beans for an espresso machine, look for those with a medium to medium-dark roast profile. This develops the sweetness needed to balance the intensity of an espresso shot. Always check the "roast date" on the bag and try to use beans within a few weeks of that date for optimal freshness and crema. Blends are a great starting point as they are specifically created for balance and consistency.
